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Ancient Food Culture
Индия
Добавлен 16 май 2018
All recipes on this channel are inspired by ingredients mentioned in ancient scriptures like the vedas, jataka tales, suttas in the tipitaka, ayurvedic texts and more. We want to highlight the vast treasure of healthy ancient ingredients that still exist in this era with all its health benefits. We invite you all to join this global cause for all humans and send us your suggestions or references that we can use on this channel!
Lets celebrate ancient food culture!
Lets celebrate ancient food culture!
CRISPY CARAMEL LOTUS ROOT RECIPE | KURKURE KAMAL KAKDI
Crispy caramel lotus root snack! In this video we will see how to select a fresh lotus root and make sweet lotus root chips. Edible lotus roots have medicinal benefits and are mentioned in ancient scriptures across cultures.
Lotus roots in the Jataka Tales
www.sacred-texts.com/bud/j3/j3093.htm
Lotus stalks in the Tipitaka:
www.palikanon.com/english/pali_names/sa/saariputta.htm
Divine Lotus in the Tipitaka:
www.accesstoinsight.org/tipitaka/an/an04/an04.036.than.html
Just like a red, blue, or white lotus - born in the water, grown in the water, rising up
above the water - stands unsmeared by the water, in the same way I - born in the
world, grown in the world, having overcome the world - live unsm...
Lotus roots in the Jataka Tales
www.sacred-texts.com/bud/j3/j3093.htm
Lotus stalks in the Tipitaka:
www.palikanon.com/english/pali_names/sa/saariputta.htm
Divine Lotus in the Tipitaka:
www.accesstoinsight.org/tipitaka/an/an04/an04.036.than.html
Just like a red, blue, or white lotus - born in the water, grown in the water, rising up
above the water - stands unsmeared by the water, in the same way I - born in the
world, grown in the world, having overcome the world - live unsm...
Просмотров: 6 467
Видео
Relish Ancient Barley Grains | Barley Flour or Tsampa | Barley Porridge Recipe
Просмотров 31 тыс.6 лет назад
Barley is an ancient grain consumed globally. Learn about whole grain barley, hulled barley and pearl barley; make roasted barley flour and barley porridge or barley gruel with hulled barley, milk, unrefined sugar and fresh homemade butter. Adding this video on the basis of voting results in poll. It is known as "Yava" in Sanskrit and Pali. Barley mentioned in the Rig Veda: www.sacred-texts.com...
Tangy and Spicy Red Plum Rice | Cherry Plum Recipes | Plum Recipes
Просмотров 5 тыс.6 лет назад
Tangy and spicy plum rice! Plums are one of the earliest cultivated fruits and rice an ancient grain. Plum, Rice, Garlic and Pepper combine to make this delicious Plum fried rice. Sour Plums in Jataka Tales: www.accesstoinsight.org/lib/authors/kawasaki/bl142.html Click to subscribe for more traditional recipes: ruclips.net/channel/UCmbgmSgulbGi9MwQ72YBvsw Music: You're the Boss by The Barr Brot...
Gajak | Tilkut | Sesame Brittle - तिल और गुड का गजक या तिलकुट
Просмотров 3,3 тыс.6 лет назад
Tilkut or Gajak known as sesame brittle, sesame candy or sesame snaps in english is made of til or sesame seeds and jaggery. Traditionally Sesame or til was pounded with jaggery to get the perfect texture. Sesame and Sesame Oil in Atharva Veda www.sacred-texts.com/hin/av.htm Sesame in the Sutta Pitaka tipitaka.wikia.com/wiki/Bahudhitara_Sutta Sesame Seeds and Oil in Tipitaka www.accesstoinsight...
How To Make Ghee | Clarified Butter Recipe
Просмотров 8156 лет назад
Learn how to make pure ghee or desi cow ghee at home. Ghee is also known as clarified butter. 150 ml ghee is made from 250 gms homemade butter in this recipe. The "Chavalata Sutta" in the Tipitaka mentions cows milk in all its forms in a simili: "Just as from a cow comes milk; from milk, curds; from curds, butter; from butter, ghee; from ghee, the skimmings of ghee; and of these, the skimmings ...
How to make Butter | Makhan from Curd | Butter Recipe
Просмотров 43 тыс.6 лет назад
Learn How To Make Butter! In this video Butter or Makhan is made out of curd. Traditionally Homemade Butter was made from curd at home by twirling it with a traditional wooden churn-stick. Click to subscribe for more traditional recipes: ruclips.net/channel/UCmbgmSgulbGi9MwQ72YBvsw How to make Curd in a clay pot: ruclips.net/video/l7Yfq0IpAJk/видео.html Bhumija Sutta link: www.accesstoinsight.o...
How to make curd in a clay pot | Indian Yoghurt
Просмотров 12 тыс.6 лет назад
Learn how to make Curd in a clay pot! Curd is made from A2 organic cow milk in this video. Traditionally curd was made from cow's milk and set in earthen pots to aid the fermentation process. The "Chavalata Sutta" in the Tipitaka mentions cows milk in all its forms in a simili: "Just as from a cow comes milk; from milk, curds; from curds, butter; from butter, ghee; from ghee, the skimmings of g...
Rice Rava | Rice Semolina | Toasted Rice Powder
Просмотров 62 тыс.6 лет назад
This Rice Rava or roasted rice semolina is a coarse rice powder made by grinding aged white Basmati rice. Rice Rava forms a flavorful base for a lot of traditional rice recipes across the world. Keep a batch ready at all times for quick rice dishes like porridge, kheer, idli, conjey, dosa and more. Subscribe for more recipes: ruclips.net/channel/UCmbgmSgulbGi9MwQ72YBvsw Audio from RUclips Libra...
Ripe Jackfruit Juice | Sweet Jackfruit Recipe | Summer Drinks | Ancient Fruit
Просмотров 95 тыс.6 лет назад
Ripe Jack fruit Juice or sweet jack fruit juice is a drink made with sweet jack fruit pods combined with honey, ginger and pepper. Jack fruit is a unique tropical fruit that has been grown since ancient times. Its references are found in the Tipitaka. (link below). It is available in India from April to Mid July. Serves - 2 people Ingredients: 5 Jackfruit Pods - Ripe and Sweet 2 tablespoons hon...
Black Jamun Fruit Jam Recipe in Hindi | Kala Jaam Jam Banane Ki Vidhi
Просмотров 29 тыс.6 лет назад
Jamun Fruit Jam is a delicious and easy jam recipe. Seasonal Fruits preserved in sugar are mentioned way back in the Jataka Tales and part of our food culture. (Reference link below). This fruit jam is made of Jamun and unrefined cane sugar. Jamun is also referred to as Jaam, Jambhul, Java Plum, Indian Black Berry or Black Plum. Ingredients: 250 gms Jamun 75 gms raw cane sugar 1 teaspoon lemon ...
Homemade Jamun Fruit Jam Recipe | Easy Plum Jam | Black Berry Fruit in India
Просмотров 74 тыс.6 лет назад
Jamun Fruit Jam is a delicious and easy jam recipe. Seasonal Fruits preserved in sugar are mentioned way back in the Jataka Tales and part of our food culture. (Reference link below). This fruit jam is made of Jamun and unrefined cane sugar. Jamun is also referred to as Jaam, Jambhul, Java Plum, Indian Black Berry or Black Plum. Ingredients: 250 gms Jamun 75 gms raw cane sugar 1 teaspoon lemon ...
Bael Sharbat | Bael Juice | Wood Apple Juice | Select a Ripe Bael | Summer Drinks
Просмотров 13 тыс.6 лет назад
Learn how to make Bael Juice! Bael Sharbat, Bael Juice or Wood Apple Juice is a delicious summer drink. Common names of the Bael fruit are Bilva & Stone Apple Fruit and is an integral part of our traditional food culture. In this video you will learn how to select a ripe Bael, how to break open the fruit and the method of preparing the juice. The scientific name of the fruit is Aegle marmelos. ...
Aamras - How to make pure Aamras | Aamras Recipe without Milk | Best Mango Puree
Просмотров 5 тыс.6 лет назад
Pure Aamras or Sweet Mango Puree or Mango Nectar without Milk or Water. This Aamras recipe is inspired by Jataka tales and the video depicts how to make Aamras with ripe sweet mangoes and sugar. Serves - 2 People Ingredients: 2 medium sized ripe Alphonso mangoes or any ripe sweet mango of your choice. Avoid a very fibrous mango variety as it impacts the creamy smoothness of the Aamras. 2 tables...
Thandai | Shardai | Dairy Free Nut Milk | How to make Nut Milk | Summer Drinks | Healthy Recipes
Просмотров 2,2 тыс.6 лет назад
This cooling almond and melon seed milk is known as Shardai or Thandai. It is a homemade dairy free nut milk mildly spiced with cardamom and pepper. This summer drink is nourishing for your body and mind and provides an instant energy boost. Serving size: 2 to 3 glasses (250 ml each)
Coconut Chutney | Chutney Recipe | Green Coconut Chutney | Healthy Recipes
Просмотров 1206 лет назад
This is a fresh and instant coconut chutney made with coriander leaves and raw mango. It goes well with idli, dosa, chila and upma. Serving Size: 1 small bowl Ingredients: 1/4th cup fresh grated/shredded coconut 1/4th cup fresh coriander leaves rinsed well 1 tablespoon finely chopped raw mango 1 large clove garlic 1/2 teaspoon rock salt or sendha namak or according to taste 1 small green chilli...
Kokum Juice | Garcinia Indica | Summer Drinks | Healthy Recipes
Просмотров 6436 лет назад
Kokum Juice | Garcinia Indica | Summer Drinks | Healthy Recipes
Coconut Juice | Healthy Recipes | Summer Drinks | Healthy Recipes
Просмотров 3086 лет назад
Coconut Juice | Healthy Recipes | Summer Drinks | Healthy Recipes
Pani Puri Water | Mango Jaljeera | Summer Drinks | Healthy Recipes
Просмотров 3,9 тыс.6 лет назад
Pani Puri Water | Mango Jaljeera | Summer Drinks | Healthy Recipes
Aam Panna | Raw Mango Recipe | Summer Drinks | Healthy Recipes
Просмотров 1256 лет назад
Aam Panna | Raw Mango Recipe | Summer Drinks | Healthy Recipes
Sattu Drink | Roasted Gram Flour Drink | Summer Drinks | Healthy Recipes
Просмотров 1,5 тыс.6 лет назад
Sattu Drink | Roasted Gram Flour Drink | Summer Drinks | Healthy Recipes
Thanks for the recipe. I fry the lotus roots but it was not crispy. What may be the reasons?
Dry them well, cut them thin, fry well, they take time to get crisp.
How long can it be stored
This is an instant jam not for long term usage,,, lasts a few days in the fridge
Can I add lemon
Yes, you can
I made it actually in the same way shown. Only thing I didn’t do is toast barley in butter before adding milk (which should’ve imparted more flavor) but the porridge was so delicious. Imagine a cleaner tasting Horlicks in porridge format. Now you may have a question how can this taste like Horlicks. It’s because Horlicks is a malted drink and malt is made from fermenting barley. So so so good.
Am so glad you actually took all the effort. I find it delicious as well!
I don't have wooden stick, can I use food processor ? 🙏
Do try and let me know how it works out!
Very informative. Thank you for the hard work 👍
Glad it was helpful!
If we not put lemon then kk naa
Yes you can, but better to add it.
nice video. please take a look at our website
Thank you!
🙏🥥🥭
Great 👌
Thanks for liking
Super didi 👍
Can we use jaggery instead of sugar mam??
Some people who commented had success with jaggery. You can try though the texture and taste is bound to be different.
Kya nibo dalna jarohi hai
Makes it last a little longer. if eating instantly can skip.
Best wishes, good methods
After how much time do we have to add lemon juice after turning off the gas?
You can add it immediately Aakarsh
Nice video👌👌👌
Thanks
Thanks for sharing the ancient grain recepie
My pleasure 😊
I'm going to make it in huge quantity my question is what are the other ways of de seeding because doing as u said will take a lot of time as well i won't be able to get all the pulp. Can i just boil them until they soften and then cool it down and remove the pulp using hand ??
Chop before hand or remove manualy after boiling. Both messy. Let me know which works best for you.
Aunty your voice is very sexy. I really loved it 🥰 i think you are so cute and hot
Can we substitute sugar with palm jaggery and still get the same consistency?
Someone in the comments tried with sugarcane jaggery and it worked well. Try in a small quantity with palm jaggery and let me know how it worked out. Am not sure about the glaze or consistency but will be delicious nonetheless.
Good video pls explain in malayalam
Thanks a lot .. well explain 😊🤗
Most welcome 😊
Amazing video
Glad you think so!
Thanks for sharing
My pleasure
Niçe recipe ma'am. Can we steam the jamun fruit to remove seeds instead of boiling them in water?
Don't think that will work Vinutha. This boiling helps disintegrate the pulp fully making seed removal rather easy.
@@AncientFoodCulture ohok. I thght adding water may bring down the shelf life of the jam.
That point of view is a new perspective... try it out and let me know how it turns out and how long jam lasts.
@@AncientFoodCulture sure. Will let you know.
@@AncientFoodCulture hi. Tried steaming n then removing pulp. Came out well. Rest your procedure of making jam. Stays good outside for a week. Later to be kept in fridge. Thank you for the recipe. It's been 15 days now. Still good in fridge.
Was it desi type or hybrid ....????
I used the desi and locally available ones.
Wowwwww ❤️ delecious ❤️.healthy recipe 👍🥰
Is this good for 6 months baby boy
Better to check with nutritional experts or pediatrician to be sure Mahi. Babies post 6 to 8 months can be given fruit puree as far as i know.
What are the preservatives for this jams or chutneys plz tell
This is an instant jam. Lasts few days in refrigerator.
Can I do this with jaggery
Yes you can try Darshan. You may not get the same glaze but it should be delicious nonetheless. Let me know how it turns out with jaggery.
@@AncientFoodCulture It was tasty, but was slightly sour.. Because our Jaggery is little bit sour..
Did you get a glaze with the jaggery? Like a sugary jam? Thank you for taking the time out to respond Darshan.
@@AncientFoodCulture ya, it was glazy...
😍
Nice
Thanks
you can put into a big jar with a lid and shake the jar to get same results
Never tried. That is a novel thought. Would take a great deal of shaking i presume if it's to work. There is some science behind the swirling i think.
Nice 🙂👍
Good work
MashaAllah
Wow 🤗 nice idia
how to ripen bael
MashaAllah
Barley(Jau) was widely eaten in Ancient world....It was consumed extensively in India and we see Barley mentioned all over Bible also...
Would be great if you can share the bible references. will add in the notes.
@@AncientFoodCulture Exodus 9:31 | View whole chapter | See verse in context And the flax and the barley was smitten: for the barley was in the ear, and the flax was bolled. Leviticus 27:16 | View whole chapter | See verse in context And if a man shall sanctify unto the LORD some part of a field of his possession, then thy estimation shall be according to the seed thereof: an homer of barley seed shall be valued at fifty shekels of silver. Numbers 5:15 | View whole chapter | See verse in context Then shall the man bring his wife unto the priest, and he shall bring her offering for her, the tenth part of an ephah of barley meal; he shall pour no oil upon it, nor put frankincense thereon; for it is an offering of jealousy, an offering of memorial, bringing iniquity to remembrance. Deuteronomy 8:8 | View whole chapter | See verse in context A land of wheat, and barley, and vines, and fig trees, and pomegranates; a land of oil olive, and honey; Judges 7:13 | View whole chapter | See verse in context And when Gideon was come, behold, there was a man that told a dream unto his fellow, and said, Behold, I dreamed a dream, and, lo, a cake of barley bread tumbled into the host of Midian, and came unto a tent, and smote it that it fell, and overturned it, that the tent lay along. Ruth 1:22 | View whole chapter | See verse in context So Naomi returned, and Ruth the Moabitess, her daughter in law, with her, which returned out of the country of Moab: and they came to Bethlehem in the beginning of barley harvest. Ruth 2:17 | View whole chapter | See verse in context So she gleaned in the field until even, and beat out that she had gleaned: and it was about an ephah of barley. Ruth 2:23 | View whole chapter | See verse in context So she kept fast by the maidens of Boaz to glean unto the end of barley harvest and of wheat harvest; and dwelt with her mother in law. Ruth 3:2 | View whole chapter | See verse in context And now is not Boaz of our kindred, with whose maidens thou wast? Behold, he winnoweth barley to night in the threshingfloor. Ruth 3:15 | View whole chapter | See verse in context Also he said, Bring the vail that thou hast upon thee, and hold it. And when she held it, he measured six measures of barley, and laid it on her: and she went into the city. Ruth 3:17 | View whole chapter | See verse in context And she said, These six measures of barley gave he me; for he said to me, Go not empty unto thy mother in law. 2 Samuel 14:30 | View whole chapter | See verse in context Therefore he said unto his servants, See, Joab's field is near mine, and he hath barley there; go and set it on fire. And Absalom's servants set the field on fire. 2 Samuel 17:28 | View whole chapter | See verse in context Brought beds, and basons, and earthen vessels, and wheat, and barley, and flour, and parched corn, and beans, and lentiles, and parched pulse, 2 Samuel 21:9 | View whole chapter | See verse in context And he delivered them into the hands of the Gibeonites, and they hanged them in the hill before the LORD: and they fell all seven together, and were put to death in the days of harvest, in the first days, in the beginning of barley harvest. 1 Kings 4:28 | View whole chapter | See verse in context Barley also and straw for the horses and dromedaries brought they unto the place where the officers were, every man according to his charge. 2 Kings 4:42 | View whole chapter | See verse in context And there came a man from Baalshalisha, and brought the man of God bread of the firstfruits, twenty loaves of barley, and full ears of corn in the husk thereof. And he said, Give unto the people, that they may eat. 2 Kings 7:1 | View whole chapter | See verse in context Then Elisha said, Hear ye the word of the LORD; Thus saith the LORD, To morrow about this time shall a measure of fine flour be sold for a shekel, and two measures of barley for a shekel, in the gate of Samaria. 2 Kings 7:16 | View whole chapter | See verse in context And the people went out, and spoiled the tents of the Syrians. So a measure of fine flour was sold for a shekel, and two measures of barley for a shekel, according to the word of the LORD. 2 Kings 7:18 | View whole chapter | See verse in context And it came to pass as the man of God had spoken to the king, saying, Two measures of barley for a shekel, and a measure of fine flour for a shekel, shall be to morrow about this time in the gate of Samaria: 1 Chronicles 11:13 | View whole chapter | See verse in context He was with David at Pasdammim, and there the Philistines were gathered together to battle, where was a parcel of ground full of barley; and the people fled from before the Philistines. 2 Chronicles 2:10 | View whole chapter | See verse in context And, behold, I will give to thy servants, the hewers that cut timber, twenty thousand measures of beaten wheat, and twenty thousand measures of barley, and twenty thousand baths of wine, and twenty thousand baths of oil. 2 Chronicles 2:15 | View whole chapter | See verse in context Now therefore the wheat, and the barley, the oil, and the wine, which my lord hath spoken of, let him send unto his servants: 2 Chronicles 27:5 | View whole chapter | See verse in context He fought also with the king of the Ammonites, and prevailed against them. And the children of Ammon gave him the same year an hundred talents of silver, and ten thousand measures of wheat, and ten thousand of barley. So much did the children of Ammon pay unto him, both the second year, and the third. Job 31:40 | View whole chapter | See verse in context Let thistles grow instead of wheat, and cockle instead of barley. The words of Job are ended. Isaiah 28:25 | View whole chapter | See verse in context When he hath made plain the face thereof, doth he not cast abroad the fitches, and scatter the cummin, and cast in the principal wheat and the appointed barley and the rie in their place? Jeremiah 41:8 | View whole chapter | See verse in context But ten men were found among them that said unto Ishmael, Slay us not: for we have treasures in the field, of wheat, and of barley, and of oil, and of honey. So he forbare, and slew them not among their brethren. Ezekiel 4:9 | View whole chapter | See verse in context Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. Ezekiel 4:12 | View whole chapter | See verse in context And thou shalt eat it as barley cakes, and thou shalt bake it with dung that cometh out of man, in their sight. Ezekiel 13:19 | View whole chapter | See verse in context And will ye pollute me among my people for handfuls of barley and for pieces of bread, to slay the souls that should not die, and to save the souls alive that should not live, by your lying to my people that hear your lies? Ezekiel 45:13 | View whole chapter | See verse in context This is the oblation that ye shall offer; the sixth part of an ephah of an homer of wheat, and ye shall give the sixth part of an ephah of an homer of barley:
@@AncientFoodCulture Barley (Jau) very ancient grain consumed widely in Middle east and indian subcontinent...
How to find idly rawa.and upma rawa.both are similar
Idly rawa is made of rice and upma rawa from wheat traditionally.
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I tried mam the butter is super .thq mam for this video.
I'm so glad! Enjoy home made butter Balraj.
Thq mam
Can the bottom of curd (after its top is skimmed off) be used for preparing paneer?
Yes ofcourse....its regular curd...can be used to make paneer also
What water will use for butter mediam water , cold water or hot water ?
Cold water is to be used. Sorry should have mentioned it in video.
Room temperature also works
When you say curd, do you mean yogurt?
Yes yoghurt.
Super tq so much
How many months it can be preserved
This is more an instant jam that lasts a few days. For longer preservation sugar quantity needs to be much more.
I guess by curd you mean yogurt. Is that so?
Yes yoghurt it is!
fascinating cooking method, never seen it before